The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
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Introducing our premium quality turmeric powder, sourced from the finest farms in India. Our turmeric powder is made from the highest grade rhizomes, carefully handpicked and processed to retain its natural color, flavor, and aroma.Our turmeric powder is 100% natural and free from any artificial colors, preservatives, or additives. It is also non-GMO and gluten-free. With a minimum of 3% curcumin content, our turmeric powder is a rich source of antioxidants and anti-inflammatory compounds.Our turmeric powder is perfect for adding flavor and color to a variety of dishes including curries, soups, stews, and marinades. It can also be used as a natural food colorant and as an ingredient in cosmetics and personal care products.Our turmeric powder is packaged in airtight, food-grade containers to ensure maximum freshness and shelf life. We take pride in our strict quality control measures to ensure that every batch meets the highest export standards.Add our turmeric powder to your pantry today and experience the taste, color and health benefits it offers!
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1. Byadgi chili: This is a medium-hot chili that is known for its deep red color and is often used in the southern Indian cuisine.
2. Guntur chili: This is a very hot chili that is grown in the Guntur district of Andhra Pradesh and is known for its pungency and bright red color.
3. Teja chili: This is a very hot chili that is grown in the Andhra Pradesh region and is known for its strong aroma and deep red color.
4. Indian Kashmiri chili: This is a medium-hot chili that is known for its deep red color, mild heat and its use in the traditional Kashmiri cuisine.
5. Bird's eye chili: This is a very hot chili that is also known as "Cili padi" and is widely used in Southeast Asian cuisines.
6. Indian long chili: This is a mild chili that is used in many Indian recipes, and mostly exported to the Middle East, Europe and Africa.
7. Naga chili: This is a very hot chili that is grown in the Northeastern region of India and is known for its extremely high level of heat.
Introducing our premium quality Indian red chilies, hand-picked from the fertile farmlands of India. Our chilies are known for their deep red color, intense heat, and complex aroma. They are carefully selected for their size, color, and taste, and are sun-dried to preserve their natural flavor and heat. Our Indian red chilies are an essential ingredient in many cuisines around the world and are used in a wide range of dishes from curries to sauces, adding a fiery kick to any dish. They are a natural source of vitamin C and other antioxidants, which can help to boost the immune system and protect cells from damage. Our chilies are packaged in airtight containers to ensure maximum freshness and are labeled with the name and address of the exporter, the name of the product, and the net weight. They also meet the microbiological standards set by the importing country and free from pesticide residue above the maximum residue limit (MRL) set by the importing country. Add a touch of heat and flavor to your cooking with our premium quality Indian red chilies. Order now and taste the difference."
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